Skip to main content

Posts

Oven baked fish in indo-chinese sauce

It is never too early Christmas! The best is always saved for the end of the year - there cannot be anything better to end a wonderful year! I pray this season passes by slow so that I get to savor every moment of it. So while it lasts - let's get into some cooking , carols, decorating and lots of fun filled moments with family and friends. I did happen to mention last Christmas that our love for Christmas was one thing that brought Shibin and me close. We are leaving no stone un-turned this year as well. We have put up our tree, our Christmas wreath is in making, cbn radio that plays Christmas songs throughout the year is live on my system while I write this, Christmas movies are up and running in the evenings and I am preparing my December menu! If you are a person who enjoys this season as much as we do then hurry up - put your tree!! Listen to cbnradio - (http://www1.cbn.com/radio/christmas) if you love the carols and checkout the Hallmark Christmas movie coll...

Coffee Doughnut - || Cooking with Family and Friends - #1 ||

Cooking is delightful when you have people around who love your food and even more so when you have people you love cooking with you. How much more exciting can this new series on cooking with family and friends (that was on my mind for long) kick off when it is your mother you are cooking with:) On my parents first visit to Dubai last week- my Dad happened to make a comment - 'where did you learn to cook from? I do not remember you cooking much at home.' So very true! I never cooked much at home but I did spend considerable amount of time in the kitchen chit chatting with mom when she cooked, probably that rubbed on me somehow. My mom started cooking for her family during her high school days itself as grandmother being a teacher would be transferred around schools in Kerala and wasn't home often. She loved trying out recipes from magazines and newspapers ( google wasn't an option back then!! Life gets easier as time passes by) and the recipes of Mrs. K M Mathew ...

Our Cypriot Affair

We needed a vacation - a week away from the routine of work life, glares of the city lights and the never ending chores. We googled, researched, spoke to friends and Bingo!!There it was - Cyprus! This is the place we needed to holiday. (Ah well, I know this write up comes pretty late - it's been a year now. Blame it on our laziness or whatever other excuses we could possibly give.) Here it is, Cyprus through our eyes. Out we set to a small yet beautiful country enshrouded in mystery yet filled with a bunch of happy go lucky people. Our holidays began by the seaside-a picture perfect postcard like view!! We were to spend the first part of our vacation by the sea before moving to the Troodos mountains. We landed in the afternoon at Larnaca airport. A long drive from Larnaca to Ayia Napa with a taxi driver who succeeded in scaring us out of our wits -his huge, straight out of the Hollywood villain look with bludgeoning muscles, a clean shaven head, thick white mouche ...

Kashi Halwa/Ash Gourd Halwa/Kushmanda Halwa/ Winter Melon Halwa

Days are passing by too fast!  Well, that is an understatement YEARS are passing by - I remember last Diwali was just a few months ago and one fine day I wake up to realise that the next one is here already! I refrain generally from commenting on religious sentiments however today I recounted an instance couple of years ago which made me think. It was the last day of work before the Diwali holidays and in one of the calls to a non - Hindu colleague I wished him Happy Diwali. (In India, you wish everyone greetings of every festival. We are country of many religions, cultures and traditions yet there is a unity in the way of our festivities.) His next comment took me aback - do you celebrate Diwali - are you not a Christian?  I only expected a Happy Diwali in return and now I am supposed to respond to his question! I kept it simple - I told him I am an Indian. It did not stop there - he went on to explain why as a Christian I should not celebrate Diwali! I could take n...

Sindhi Koki / Paratha

I am fond of accumulating things and Shibin even more so. I fancy good looking plastic covers, jam/ pickle bottles, yogurt containers, inner cardboard of used tissue rolls,carton boxes and hoard them up. Shibin on the other hand tend to retain old clothes, id cards, travel itineraries, tickets etc. I preserve them to use it up inventively somewhere if possible and he does it because he gets nostalgic seeing all those. Either way, we sometimes end up cluttering and accumulating stuff which we may not ever have a look at again or use ever again. It is recently I came across the concept of de-cluttering and how it helps not just the physical space around the house but our mindset as well. I have slowly begun vanquishing all those unwanted elements. It seems to be helping me infinitely - I have found more space to store what I actually want. I found things I would want to put to good use. The cleaner the house the merrier the mind. The same applies to cooking as well. Shibin of...

Dates and Garlic Pickle

Life sometimes is sweet and sometimes annoying that you want to take a break! It is not exactly made to order and set on a plate for you to relish. It comprises of people and moments that set the tone. Well, think about your emotions - you could be joyful yet confused and sad at the same time. If you are not yet in sync and if you are a girl, think back to the day of your wedding ( if you are married of course!!) - did you not have those bitter sweet moments? You are happy about beginning a new life with a partner you have chosen, sad about no longer being able to run home to your parents every now and then, confused on whether you will be able to handle a marriage and responsibilities and so on. Well, emotions on this day can be overwhelming! I went through all these and at least few of you echo my thoughts. At the end of it all - I am one happy soul. This is how I would like to describe my recipe too - a bottle of emotions not in the literal sense but to the senses of your pa...

Mangaluru Cucumber Sambhar/ Mangaluru Southekayi Huli

Long weekend here in Dubai and the climate is getting better. We have vowed to make good the beautiful climate this year. Summers always prompt us to stay indoors and if at all we step out - malls and restaurants are the only solace. The changing season beckons us outdoor - probably for a picnic in the park or walk by the beach. Yay!! We managed to do both this weekend and that makes me content. It's not every day that all you plan materializes. That was my happy weekend - more to go with a movie planned and an extended day off tomorrow Over to the post for the day. I have already mentioned in several earlier posts how much I love the place I was brought up - Brahmavar. Not just the place - the cuisines as well. The recipe today is a popular curry that is served for weddings in the Udupi/ Mangalore region. I can still visualize the dhoti clad men who serve food for the weddings walking around with buckets of this curry shouting - 'Huli Huli Huli'. Those who have been ...