Wanderberry Tales

I am not much of a sweet tooth, neither is Soumya, my sister. Despite this, one sweet dish that both of us would love to snack on is Boli or Holige as it is called in Karnataka. Boli and a splash of warm milk is just beyond yum.  My sister often comments on my good memory, be it with the dates or my ability to connect different incidents and the day it happened. My memory with food is not bad either. That gives me the right to comment on my Boli memories as well. Boli is a snack that my father often buys from local bakery and I loved taking it to Bangalore during my college days. More recently on our visit to India, my sister introduced this to Shibin as well. He loved it too which inspired me to try out this snack.   Boli is made of All Purpose Flour/Maida. To make it more healthier, I tried out the with wheat flour. Not much of a difference in recipe, just replace maida with wheat flour. There it is the recipe - Ingredients Wheat Flour/ All purpose Flou...