It is vacation time and for the first time blogging from a place other than home in Dubai. It feels good to be home and lot of changes have happened in a year - our family of doggies grew from 2 to 3, trees have been replaced by roads and places are beyond recognition, the bakery with my favorite egg samosa seems to have closed down, swipe machines have appeared even at the smallest of stores - demonetisation effect and yet the Gudbud ice cream tastes heavenly except for the increasing price and the decreasing glass size!! While I feast on my mom's food and savor every moment - why don't you guys virtually feast on the recipe from my archives - Vermicelli Upma. I love the sweetness of this and for me it goes well even without a chutney. Ghee enhances the flavor and peanuts adds the crunch. So here we go - Ingredients (Serves - 2) Vermicelli - 1 cup Water - 1 cup Mustard seeds - 1/2 tsp Urad dal - ...
Tale of a pair journalled as they continue their food quest,kitchen experiments,travels, explorations and something just random.