Wanderberry Tales

I am back from my vacation ! 3 beautiful weeks and so many memories - just the perfect start. A new year and a lot more resolutions. A growing vigor and enthusiasm to do a lot more this year. While I ponder on where my resolutions and vigor takes me why don't you guys go ahead and catch my latest recipe. Chicken Sukka - a Mangalorean style chicken preparation that uses plenty of coconut and quite a bit of spices - name it and you have it. The dish goes along well with dosa, neeru dosa, sanna, chapatti to name a few. So here is the recipe - straight out of my akka's kitchen. Ingredients For the masala - (you can choose to make the masala and refrigerate it. Lasts for 4-5 months. Kashmiri Chilly - 50 gms Pepper Corns - 2 to 3 tbsp Coriander seeds - 2 to 3 tbsp Cumin seeds - 1/2 tsp Mustard seeds - 1/2 tsp Fenugreek Seeds - a pinch Ajwain - a pinch Turmeric Powder - a pinch Garlic - 2 pods For the dish Chicken - 1 kg cut into small pieces Coconut gr...