It is hard to find anyone who wouldn't love gorging a toast slathered with peanut butter - be it creamy or chunky! A cup of coffee and peanut butter toast forms my ideal breakfast on a weekday. I had my first taste of peanut butter during my hostel days when a friend's father got it from Dubai. Back then peanut butter had not gained the current popularity in India. Peanut butter slathered on Marie biscuit was a hot favorite snack in college. And on those nostalgic days we still do it. For those of you who love peanut butter and never gave a thought of making it at home - here is how you make it. It doesn't take you more than 30 minutes and even lesser if you already have roasted peanuts handy. Give it a thought. It is any day better than the store bought peanut butter which we inadvertently put into our shopping cart at the supermarket. It can be easily stored for almost a month in an airtight container. For the ones who would love to lick on peanut but...
Tale of a pair journalled as they continue their food quest,kitchen experiments,travels, explorations and something just random.