Onam is hardly a month away. Till date, I have not made a full fledged Onam Sadhya. This year I intend to, as it falls on a weekend. And thus, I started my lookout for sadhya vibhavangal. The inspiration for my onam recipe hunt is a batch of freshers who joined my company I previously worked with. During one of our interactions last year they said that they got together for Onam (malayalees and non-malayalees) and made 28 dishes. 28!! My mouth fell open, I could not even recollect 28 dishes for sadhya, let alone make it. This year, a month ahead of Onam I have decided to hunt down recipes from my family and friends. The purpose - definitely is to practice cooking all these recipes before onam and also help similar people like me out there who are hunting for recipes. Onam or not, Inji curry has been my favorite - its tangy, hot and sweet all in one. I just love it. Apart from pineapple pachadi and payasam, this is my hot favorite. This recipe is from my mother's kitchen...
Tale of a pair journalled as they continue their food quest,kitchen experiments,travels, explorations and something just random.