Talk of comfort food for Malayalis from that part of Kerala I belong to - Rice and moru curry will top the list. It is quick and brings out the Malayalee'ness'( I am sure no word exists as such in us but I just found it cute). We generally call it moru curry and only recently did I realise that pulissery is also the very same. A quick win for any lunch is making moru curry without any vegetables added. To bring out the dimensions, we do add cucumber, mango, pineapple or pumpkin. Similarly, you also have a choice of making it with the addition of coconut. The recipe I have put up is without coconut because we like it this way and generally most of the sadhya items do have coconut flavor, so why not keep it away from moru curry? For the people who have not heard about this curry - it is nothing but tempered yogurt based curry. So here is your recipe - Ingredients (serves - 6 on an average) Yogurt - 2 cups Water - 1 cup + addittional for cooking th...
Tale of a pair journalled as they continue their food quest,kitchen experiments,travels, explorations and something just random.