Poha is a simple and quick breakfast dish which you can whip up in under 15 minutes. That is why it is one of the most favored breakfast recipe in my kitchen. I always considered Poha to be a South Indian dish since a room mate of mine from Shimoga, a place in Karnataka often made it for breakfast. This notion changed on a short trip to Indore for a recruitment event. We were served Poha in the hotel for breakfast, as a snack in the college between the interviews and we even saw people relishing Poha at Chappan - a popular food bazaar during the evening. The Poha, I tasted at Indore was sweeter than the version I had down south which is why I try to bring in a little sweetness to the version from my kitchen. It is a lesser known dish to the Keralites. My husband had never even heard of it, till I cooked it for him the first time. This dish is a miracle breakfast recipe as far as I am concerned and a lot better than the normal bread - jam/peanut butter or...
Tale of a pair journalled as they continue their food quest,kitchen experiments,travels, explorations and something just random.