Wanderberry Tales

I had Kootu Curry just once before for a Onam Sadya at a friend's place. Somehow, I did not quite think of trying it out myself until this Onam season. And I am inclined to believe that I just got the perfect recipe for it. Thanks to Sreelakshmi or should I say her Mom? Sreelakshmi is a good buddy of mine and we have had some really wonderful times together. Hoping to catch up soon:) Thank You Sreelakshmi for this amazing recipe. We just loved it! With no further ado, let us get to the recipe. Ingredients Raw Banana - 2 Yam/ Chena - 1/4 kg Brown Kadala/ Black Channa - 1/2 cup (soaked overnight) Jaggery - 100 gms grated Coconut - 1/2 cup grated + 2 tbsp Green Chilly - 2-3  Jeera - 1/2 tsp Mustard seeds - 1/4 tsp Dried red chilly - 4-5 Turmeric powder - 1/4 tsp Chilly powder - 3/4 tsp Coconut Oil Curry Leaves Salt to taste Method Soak the kadala overnight. Pressure cook with chilly powder and turmeric powder. Slice Raw Ban...