This is my first month in the MENA Cooking Club with Jordan being the chosen country of the month. I am not familiar with Jordanian cuisine except that my last birthday dinner was at a Jordanian restaurant where I relished on Jordanian Mansaf and Mint Tea. Oh and I loved the tea! With Famidha from My life in Yanbu suggesting that I join the MENA club, I decided to put on my boots and get going with the club. I have never been a part of any such food blogging venture before - so it is my first and if laziness does not get the better of me, I intend to keep going:) I chose the Jordanian coffee for my kitchen to kick start. I am not a great fan of black coffee, so when 2 years ago I ordered a cup of coffee at Cyprus and I was given a small shot glass with dark coffee inside and that smelled so strong, I was bewildered. With great difficulty I gulped it down. I have no idea what made me go back to the same place the next day and order the same coffee. And I did it for an...
Tale of a pair journalled as they continue their food quest,kitchen experiments,travels, explorations and something just random.