Skip to main content

Jordanian Coffee - ||MENA Cooking Club||

This is my first month in the MENA Cooking Club  with Jordan being the chosen country of the month. I am not familiar with Jordanian cuisine except that my last birthday dinner was at a Jordanian restaurant where I relished on Jordanian Mansaf and Mint Tea. Oh and I loved the tea! With Famidha from My life in Yanbu suggesting that I join the MENA club, I decided to put on my boots and get going with the club. I have never been a part of any such food blogging venture before - so it is my first and if laziness does not get the better of me, I intend to keep going:)

I chose the Jordanian coffee for my kitchen to kick start. I am not a great fan of black coffee, so when 2 years ago I ordered a cup of coffee at Cyprus and I was given a small shot glass with dark coffee inside and that smelled so strong, I was bewildered. With great difficulty I gulped it down. I have no idea what made me go back to the same place the next day and order the same coffee. And I did it for another two days at row! So well, the coffee got the better of me. I wanted to pick up a packet of Cypriot coffee powder before I left Cyprus, but my husband was not very sure whether we would love this coffee being a part of our daily routine. So when Jordanian coffee was put in as an option - I thought this was my chance to try an Arabic coffee again ( oh by the way Cyprus is a amalgamation of Arabic food and European - so I am sure their coffee is part Arabic too) Unlike our Starbucks, Costa, CCD, Jordanian coffee is served in smaller cups just enough for a gulp or two and you could always go in for refills. It is usually served with dates or other similar condiments. Traditionally the first cup is given to the host who sips and decides if it fit to be served to the guests. The coffee powder is not sieved out, instead let to sediment before pouring it out. It is usually black coffee but sometimes a little evaporated milk ( modern version I presume) is added which I have chosen to add into my recipe.

kitchenspells.blogspot.com


Ingredients
  1. Coffee powder ( dark roast) - 2 tbsp
  2. Water - 2 cups
  3. Sugar - 1 tbsp
  4. Cardamom powder - 1 tsp
  5. Clove - 1
  6. Saffron - 1 pinch
  7. Evaporated milk - 1 to 2 tbsp
Method

Heat water in a saucepan. Stir in sugar and let it dissolve.Add the coffee powder when the water just begins to form bubbles and bring it to rolling boil. Take it off the flame and set aside for 30 seconds before you bring it on to the flame and boil it again. Repeat this once more. Switch off the flame. Add in the clove, cardamom powder, saffron and evaporated milk. Leave it covered for 2 minutes to let the coffee powder sediment. Pour into small cups without disturbing the sediments at the bottom.




Labels:

Comments

Post a Comment

Popular posts from this blog

Traversing the Deutschland-Frankfurt on foot

No better way to explore a new place than on foot - soaking in the ethereal rays of the sun and the gentle breeze setting the tone for the late afternoon, we set out to explore the pristine town of Frankfurt along River Main. Half a day in Frankfurt was all we had, nevertheless, we managed to comfortably traverse the city and all we wanted to see and do in 6 hours. Given that we visited Frankfurt in the end of April, the weather ranged from 6 to 20 degree, warm clothing is always recommended. Setting out from the B&B Hotel in Frankfurt, we headed in the direction of the river. A city along the banks of a river, gives the place a special charm, atleast that what I think! Every travel brings about new revelations. I come from a place where there is no dearth for sunlight and hence, probably do not value it enough and here I was at a place where the glorious sun presents itself in its full glory once a while. The green pastures along the banks of the river had people sleeping shirtles
Post a Comment
Read more...

Kundapura Chicken Curry/ Kundapura Koli Saaru

Kundapura Chicken Curry is a traditional chicken preparation popular along the coastal belt of Mangalore - Udupi - Kundapura region. It is an excellent accompaniment for kori rotti, sanna , neeru dosa and rice as well. So that is another jog down the memory lane. Takes me back to Brahmavar and the tastes of Brahmavar which I grew up to love. It's not just the food but also the special people in my life who cooked this for me. My two akkas Geetha akka and Sabitha akka who took care of me and my sister just like their kids. I am sure Geetha akka is still waiting for me to get home to prepare her special dishes. Here I have the recipe of Kundapura Chicken for you - Ingredients Onions - 2 chopped Tomato - 1 chopped Curry Leaves - 1 sprig Cumin seeds - 1 tsp Coconut milk - 1 cup Chicken - 1/2 kg Oil salt to taste For the paste - Ginger - 1 tsp chopped Garlic - 1 tsp chopped Cinnamon sticks - 1 inch stick Cloves - 5 to 6 Whole pepper - 1 tsp Coriander see
Post a Comment
Read more...