Wanderberry Tales

I had never heard of this dish until a year before, when I had it for the first time from a small Tibetan restaurant in Viveknagar, Bangalore and more recently heard of it on Roti, Rasta aur India's Ladakh leg of the show. My husband spoke highly of Thukpa. This is what he had to say - light yet a wholesome meal, wonderful for cold and fever.  I can't agree better.  It is definitely light but quite filling and what more -it is the best and delicious way to consume the healthy vegetables which you might normally loathe. For all the mothers, it may be a really good way to get your kids to eat some vegetables. My husband swears on the health benefits of the soup. Apparently, he used to have thukpa when he was down with cold and it gave him a lot of relief as the soup found its way down the throat through the food pipe clearing the throat. I have always brought packets of Knor or Maggie soup but never attempted to make one. That is when I thought about beginning my ...