There is lot in common between Shibin and I.We love to travel and we love to try out new cuisines. The traditional gastronomy of the places enthuse us and we make sure we study it before we head out there. Our travel to Cyprus was no less. We came across an exciting array of cuisines primarily comprising of meat and potato. If you go to Cyprus and you are not sure what to eat,head into a traditional Taverna and order the Meze. The Meze like the Kashmiri Wazwan consists of several small dishes starting with the salad and course by course servings of pita bread and Tahina, Pastitsio, Souvla, Sheftalia, Kleftiko, Aflia, Tavas and may be even grilled Halloumi cheese. If you are baffled by the number of dishes in Meze, you will be even more baffled by the huge portions they serve. I definitely had to try out one of the dishes and I chose Tavas. The original recipe is from Mr.Xenios' wife-the owner of the cottage where we were staying. She had prepared this for us on our last night...
Tale of a pair journalled as they continue their food quest,kitchen experiments,travels, explorations and something just random.