Wanderberry Tales

Majority of my Christmas days were spent in Kerala. The routine was fixed for years as far as I can remember. Vacation for us began on the 23rd of December every year on wrapping up the annual day celebrations. Then catch the Malabar express from Mangalore (Soumya -my sister and I loved the train journey) to reach Mavelikara the 24th morning. Christmas day began with a breakfast of appam and chicken stew! A plateful of plum cake adorned the table every meal. Have you tried cake and stew combo? Do I sound crazy? My dad says so - you should probably try to believe it. A slice of cake and a spoonful of stew on it. That is the way I end my Christmas breakfast. Lunch would generally be Biriyani or rice with a lot of non veg items - chicken, beef , seafood, mutton,  name it and you have it. Dinner was more or less on the same lines. Christmas is not exactly Christmas without the lip smacking food!! I have chosen one such recipe that could form a part of your Christmas menu thi...

Prawns always reminds me of my sister - Soumya  -  a hard core non veg food fan, who is convinced that prawns cannot be categorized as non vegetarian food. She says - look at the size of it - how can that be non vegetarian? That is what she grew up saying and doesn't care much about prawns to date. Although I love prawns, I have not tried many recipes with it. I was craving for prawns and that is when I remembered the curry my colleague used to often bring to office. Hailing from Trissur in Kerala, he often brought to office the traditional delicacies from the region.And yes, all of us have gobbled on it.I soon had the recipe in my hands, thanks to his wife who managed to write it down despite having a four month old baby and a lovely four year old to look after.   Sharing the Chemmeen curry recipe which my husband and his colleagues loved. Ingredients Prawns - 1/2 kg Coconut - 1 grated Raw Mango - 2 cut into long pieces Ginger - 2 tsp finely...