When I was on the lookout for Onam recipes, it was Vineetha who suggested Ishtu. I had no idea that this was an Onam dish that is pretty popular in the Thrissur region. It is quite fascinating to note that same dish is called by different names with very slight variations in the recipes. Had I not begun a quest of Onam recipes may be I would not have known either. Oh I forgot to introduce Vineetha - she is my TALL friend - yes I mean it literally. One thing I hate doing with her is posing with her for a photograph - so my height is left to your imagination. She is miles across in Brisbane and is currently busy shopping for Onam. This is a recipe from her kitchen. I miss you Vineetha and there goes your recipe - Ingredients: Potatoes - 2 medium diced Onions - 2 medium sliced Ginger - 1 inch piece finely chopped Green Chilly - 2 slit Coconut Milk - 1 cup Water - 1/2 cup Curry Leaves - 1 sprig Coconut Oil Salt to taste Method: Add the potatoes, onions, ginger a...
Tale of a pair journalled as they continue their food quest,kitchen experiments,travels, explorations and something just random.