Ishtu - potato paalu curry

When I was on the lookout for Onam recipes, it was Vineetha who suggested Ishtu. I had no idea that this was an Onam dish that is pretty popular in the Thrissur region. It is quite fascinating to note that same dish is called by different names with very slight variations in the recipes. Had I not begun a quest of Onam recipes may be I would not have known either.

Oh I forgot to introduce Vineetha - she is my TALL friend - yes I mean it literally. One thing I hate doing with her is posing with her for a photograph - so my height is left to your imagination. She is miles across in Brisbane and is currently busy shopping for Onam. This is a recipe from her kitchen.
I miss you Vineetha and there goes your recipe -

Ingredients:

Potatoes - 2 medium diced
Onions - 2 medium sliced
Ginger - 1 inch piece finely chopped
Green Chilly - 2 slit
Coconut Milk - 1 cup
Water - 1/2 cup
Curry Leaves - 1 sprig
Coconut Oil
Salt to taste

Method:

Add the potatoes, onions, ginger and green chilly to a pressure cooker with water and required salt. Pressure cook it to 2 whistles.

Once the pressure is released, you can mash a few pieces of potato and put it back into the gravy.This thickens the curry.
Next add the coconut milk and bring it to a boil.Cook it on a low flame for a few more minutes till it becomes thick.
Finally add the curry leaves and drizzle some coconut oil.

Simple is it not? So why not make this a part of Onam Sadhya this year.

Comments

Traversing the Deutschland-Frankfurt on foot

No better way to explore a new place than on foot - soaking in the ethereal rays of the sun and the gentle breeze setting the tone for the late afternoon, we set out to explore the pristine town of Frankfurt along River Main. Half a day in Frankfurt was all we had, nevertheless, we managed to comfortably traverse the city and all we wanted to see and do in 6 hours. Given that we visited Frankfurt in the end of April, the weather ranged from 6 to 20 degree, warm clothing is always recommended. Setting out from the B&B Hotel in Frankfurt, we headed in the direction of the river. A city along the banks of a river, gives the place a special charm, atleast that what I think! Every travel brings about new revelations. I come from a place where there is no dearth for sunlight and hence, probably do not value it enough and here I was at a place where the glorious sun presents itself in its full glory once a while. The green pastures along the banks of the river had people sleeping shirtles...

Kundapura Chicken Curry/ Kundapura Koli Saaru

Kundapura Chicken Curry is a traditional chicken preparation popular along the coastal belt of Mangalore - Udupi - Kundapura region. It is an excellent accompaniment for kori rotti, sanna , neeru dosa and rice as well. So that is another jog down the memory lane. Takes me back to Brahmavar and the tastes of Brahmavar which I grew up to love. It's not just the food but also the special people in my life who cooked this for me. My two akkas Geetha akka and Sabitha akka who took care of me and my sister just like their kids. I am sure Geetha akka is still waiting for me to get home to prepare her special dishes. Here I have the recipe of Kundapura Chicken for you - Ingredients Onions - 2 chopped Tomato - 1 chopped Curry Leaves - 1 sprig Cumin seeds - 1 tsp Coconut milk - 1 cup Chicken - 1/2 kg Oil salt to taste For the paste - Ginger - 1 tsp chopped Garlic - 1 tsp chopped Cinnamon sticks - 1 inch stick Cloves - 5 to 6 Whole pepper - 1 tsp Coriander see...

Thukpa - Noodle Soup

I had never heard of this dish until a year before, when I had it for the first time from a small Tibetan restaurant in Viveknagar, Bangalore and more recently heard of it on Roti, Rasta aur India's Ladakh leg of the show. My husband spoke highly of Thukpa. This is what he had to say - light yet a wholesome meal, wonderful for cold and fever. I can't agree better. It is definitely light but quite filling and what more -it is the best and delicious way to consume the healthy vegetables which you might normally loathe. For all the mothers, it may be a really good way to get your kids to eat some vegetables. My husband swears on the health benefits of the soup. Apparently, he used to have thukpa when he was down with cold and it gave him a lot of relief as the soup found its way down the throat through the food pipe clearing the throat. I have always brought packets of Knor or Maggie soup but never attempted to make one. That is when I thought about beginning my ...

Wanderberry Tales

Search This Blog