Time is flying by quite fast. Feels like it was yesterday that we celebrated the last Onam. Onam brings with it a lot of cheer and freshness. The pookalam and the traditional attire is a delight to the eye and the soul satisfying sadya for your palettes. Both of us are bought up outside Kerala and are not used to varied flavors of payasam or pradhaman. The safe bet has always been the semiya payasam, ari payasam, paripu payasam and palada pradhaman. And this year, it was time to try out something we hadn't tried earlier. While sticking onto the traditional recipe, we have incorporated ari/rice as well ghee fried nenthra pazham chunks as well into the nenthra pazham ari pradhaman that we tried out. Wishing you all a blessed Onam season. Meanwhile here is our recipe. Ingredients (Serves - 6) Nenthra Pazham/Kerala banana - 3 medium Jaggery - 100gm Coconut Milk - thick extract - 1 cup Coconut Milk - medium extract - 2 cups Water - 1 cup Cardamom powder - 1...
Tale of a pair journalled as they continue their food quest,kitchen experiments,travels, explorations and something just random.