Wanderberry Tales

The English version of our very own Indian Dosa is what I would want to call it -Crepes. A good way to begin your day, an easy brunch for those lazy days, an evening snack or even a relishing dinner - the way you like with the filling of your choice.  We chose to have it as our Saturday Brunch! The first time I heard of crepes..hmm..Of course from my husband!! Heard, may the wrong word. He 'made' it for me on our second Valentines day together!! What fascinates me about crepes is the choice of filling you possibly can have. While we chose Jam, you may opt for anything from Honey to Nutella if you want it sweet. As a savory dish, you can choose any fillings of veggies or meat and roll it up. Also, this could turn into a perfect snack for your kids tiffin box:) Get innovative with crepes - roll it up and slice it or stack it and serve with fresh fruits and glimmer of honey. I am sure kids and adults will enjoy every bite of it. So here we go -  I...

Quite a few friends have requested for some vegetarian recipes to be posted in my blog else they say they would  " unlike" the page on facebook :) I have been trying to recollect the vegan recipe that I love the most and that is when Rava Uthappam clicked! A quick uthappam recipe that does not require the batter to stand over night. So here goes the history. This recipe dates to those days when I had just moved out of college into corporate life. A few of us classmates moved in together after college beginning to bask in the glory of the newly found financial independence. After a hectic day at work, we would gather in the kitchen to cook ourselves a decent dinner. All we had was three or four utensils, an over packed small refrigerator shared by nine maybe ten of us, a double burner stove(one burner which hardly worked) and our inadequate cooking skills. We were always on the lookout for simple and quick recipes. None of us had the time or the energy for elabo...