The recipe of pineapple pachadi sent by my friend - Vani, who has also been a guinea pig for my cooking experiments before marriage:) The bubbly and talkative girl shares my love for cooking as well. Here goes her recipe and what she has to say about it - Pachadi is a traditional kerala dish usually served as a side dish for meals. Pineapple pachadi is quick to make and delicious to eat. Alternatively, beetroot, cucumber and carrots are also used to make pachadi. This dish is a awesome combo of flavours.If you love the combination of sweet and sourness, you should definitely give this recipe a shot. Ingredients Pineapple chopped-1 cup Green chilly-2-3 (You can alter the spice quotient by going easy on the chillies) Turmeric-1/4 tbsp Curd-1/4 cup +(2-3)tsp Salt -As required To grind: Grated coconut - 1/2 cup Cumin seeds - 1 tsp Green Chilly - 2 to 3 For Seasoning: Oil - 2 tsp Mustard Seeds - 3/4 tsp Red Chilly - 2 tsp Curry Leaves Method Skin the pineapple and c...
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