Wanderberry Tales

It is winter, it is Christmas and baking just happens this season! Listening to the carols, there I went baking again.   My mind began wandering to 'Long time ago in Bethlehem', In the 'Silent Night' I envisioned 'Hark the herald, angels sing'. The bright stars guiding ' We three Kings of Orient are' Led them to the place where ' Mary's boy child Jesus Christ ' lay.   ' O Come All Ye Faithful' and spread the word. 'Go tell it on the mountain' and spread 'Joy to the world' . It is a 'Merry Merry Merry Christmas' And 'Santa Claus is coming to town ' 'Dashing through the snow' here he is With 'Rudolf the red nose reindeer' by his side and 'Frosty the snowman' to welcome him I 'Decked my halls with boughs of Holly' , and keep dreaming about a 'White Christmas'. Looks like an overdose of carols!! Oh Never mind, like Shibin sa...

I have been wanting to bake cookies for quite sometime. The last two attempts of mine was futile and I decided to give it a go once again. This time around I was lucky. I managed to get the heat and the texture somewhere close to what me and those who ate my cookie would call it RIGHT! Peanut Butter and banana are my favorite combination any day and any time. I had ripe bananas with me and I made my own peanut butter - so then that was decided. It is going to be a banana peanut butter cookie. Here is my recipe for those who would like to try out the same. Ingredients All Purpose Flour - 1 and half cup Banana - 4-5 small ones or one big Creamy Peanut butter - 1/4 cup Butter - 1/8 cup Sugar - 1/2 cup Baking soda - 1/4 tsp Egg - 1 Vanilla essence - 1 tsp salt - 1 pinch Method Preheat the oven for 15 minutes. In a bowl, mash the bananas. The riper the bananas, the easier it is to mash. Add in the peanut butter and butter along with the sugar. Stir it in well...