Skip to main content

Chicken Sukka

I am back from my vacation !
3 beautiful weeks and so many memories - just the perfect start. A new year and a lot more resolutions. A growing vigor and enthusiasm to do a lot more this year. While I ponder on where my resolutions and vigor takes me why don't you guys go ahead and catch my latest recipe.

Chicken Sukka - a Mangalorean style chicken preparation that uses plenty of coconut and quite a bit of spices - name it and you have it. The dish goes along well with dosa, neeru dosa, sanna, chapatti to name a few.

So here is the recipe - straight out of my akka's kitchen.
kitchenspells.blogspot.com


Ingredients

For the masala - (you can choose to make the masala and refrigerate it. Lasts for 4-5 months.

  1. Kashmiri Chilly - 50 gms
  2. Pepper Corns - 2 to 3 tbsp
  3. Coriander seeds - 2 to 3 tbsp
  4. Cumin seeds - 1/2 tsp
  5. Mustard seeds - 1/2 tsp
  6. Fenugreek Seeds - a pinch
  7. Ajwain - a pinch
  8. Turmeric Powder - a pinch
  9. Garlic - 2 pods
For the dish
  • Chicken - 1 kg cut into small pieces
  • Coconut grated - 1 whole coconut
  • Curry Leaf - 2 sprigs
  • Onion - 2 medium chopped
  • Tomato - 1 small chopped
  • Tamarind - 1 lemon sized
  • Oil
  • Coriander leaves - a handful
Preparation


Dry fry each of the ingredients from 1 to 3 separately and fry the ingredients from 4 to 7 together.
In a grinder, powder all the ingredients mentioned above together and keep aside.

Soak the tamarind in 1/4 cup of water for about 5 minutes. Squeeze the tamarind and sieve the tamarind water. Set it aside. Pour little oil into a skillet and saute the onion and tomato. Once the onion is translucent, add the curry leaves along with the chicken. Sprinkle salt, mix it well and let the chicken cook till it is half done. Now add the grated coconut and the tamarind water. Mix on high flame and add the ground masala. Mix it well and finally add the ground masala. 

Keep it covered on medium flame till the chicken is cooked and the masala has set in well. Garnish with coriander leaf and serve hot.




Labels:

Comments

Post a Comment

Popular posts from this blog

Traversing the Deutschland-Frankfurt on foot

No better way to explore a new place than on foot - soaking in the ethereal rays of the sun and the gentle breeze setting the tone for the late afternoon, we set out to explore the pristine town of Frankfurt along River Main. Half a day in Frankfurt was all we had, nevertheless, we managed to comfortably traverse the city and all we wanted to see and do in 6 hours. Given that we visited Frankfurt in the end of April, the weather ranged from 6 to 20 degree, warm clothing is always recommended. Setting out from the B&B Hotel in Frankfurt, we headed in the direction of the river. A city along the banks of a river, gives the place a special charm, atleast that what I think! Every travel brings about new revelations. I come from a place where there is no dearth for sunlight and hence, probably do not value it enough and here I was at a place where the glorious sun presents itself in its full glory once a while. The green pastures along the banks of the river had people sleeping shirtles...
Post a Comment
Read more...

Thukpa - Noodle Soup

I had never heard of this dish until a year before, when I had it for the first time from a small Tibetan restaurant in Viveknagar, Bangalore and more recently heard of it on Roti, Rasta aur India's Ladakh leg of the show. My husband spoke highly of Thukpa. This is what he had to say - light yet a wholesome meal, wonderful for cold and fever.  I can't agree better.  It is definitely light but quite filling and what more -it is the best and delicious way to consume the healthy vegetables which you might normally loathe. For all the mothers, it may be a really good way to get your kids to eat some vegetables. My husband swears on the health benefits of the soup. Apparently, he used to have thukpa when he was down with cold and it gave him a lot of relief as the soup found its way down the throat through the food pipe clearing the throat. I have always brought packets of Knor or Maggie soup but never attempted to make one. That is when I thought about beginning my ...
Post a Comment
Read more...

Rava Uthappam

Quite a few friends have requested for some vegetarian recipes to be posted in my blog else they say they would  " unlike" the page on facebook :) I have been trying to recollect the vegan recipe that I love the most and that is when Rava Uthappam clicked! A quick uthappam recipe that does not require the batter to stand over night. So here goes the history. This recipe dates to those days when I had just moved out of college into corporate life. A few of us classmates moved in together after college beginning to bask in the glory of the newly found financial independence. After a hectic day at work, we would gather in the kitchen to cook ourselves a decent dinner. All we had was three or four utensils, an over packed small refrigerator shared by nine maybe ten of us, a double burner stove(one burner which hardly worked) and our inadequate cooking skills. We were always on the lookout for simple and quick recipes. None of us had the time or the energy for elabo...
Post a Comment
Read more...