Stuffed Egg Paratha

Holla!

Back after a break - not a deliberate one though! Life suddenly changed from being a housewife to a corporate housewife! After a hiatus, I am back at work that left me little or no time for anything else. It took a while to set things in order and get back into this world of blogging.

So here I am with a new recipe - Stuffed egg paratha!

Ingredients

For paratha

Wheat Flour - 2 cups + more for dusting
Warm water - 1 and 1/4 cup
Salt - 1/4 tsp
Ghee

For filling

Boiled egg - 4 large
Onions - 3 medium sized finely chopped
Green Chilli -2 to 3 as per spice level finely chopped
Coriander leaves - a handful finely chopped
Turmeric powder - 1 to 2 pinch
Coriander powder - 1 tsp
Kashmiri chilli powder - 1/2 tsp
Garam Masala - 1 tsp
Salt to taste

Method

Making the paratha

Take wheat flour in a bowl along with salt and mix well.
Pour warm water in batches and using a fork mix it well.Let it remain for 5 minutes.
Knead the dough using your hands till it holds together perfectly.It should not be sticky but smooth and elastic.
Grease your hands with ghee, apply this over the dough and place the dough in an air tight container for at least 20 minutes before rolling.

Making the dough

Hard boil the eggs, remove the shells.
Halve the eggs and separate egg whites and yolk.
Finely chop the egg white and crumble the yolk with your hands.
Take chopped onion, green chilly, corriander leaves, all the masala along with salt in a bowl and give a good mix. Finally add the egg white and yolk. Toss them well.

How to stuff the paratha

Divide the dough into 10 equal parts.
Using a rolling pin, roll out the dough into thin circles. Dust as needed.
Place 3 to 4 tablespoon of filling on one of the circles. Spread it out leaving a space about 2 cms on the sides.
Smear ghee over the sides and place another circle over this. Press the edges to seal them off well.
Roll it to flatten it.
Place on a hot tawa and cook on both the sides until cooked through.
Take off the flame and smear ghee on both the sides.
Serve it hot with pickle!

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