Holla! Back after a break - not a deliberate one though! Life suddenly changed from being a housewife to a corporate housewife! After a hiatus, I am back at work that left me little or no time for anything else. It took a while to set things in order and get back into this world of blogging. So here I am with a new recipe - Stuffed egg paratha! Ingredients For paratha Wheat Flour - 2 cups + more for dusting Warm water - 1 and 1/4 cup Salt - 1/4 tsp Ghee For filling Boiled egg - 4 large Onions - 3 medium sized finely chopped Green Chilli -2 to 3 as per spice level finely chopped Coriander leaves - a handful finely chopped Turmeric powder - 1 to 2 pinch Coriander powder - 1 tsp Kashmiri chilli powder - 1/2 tsp Garam Masala - 1 tsp Salt to taste Method Making the paratha Take wheat flour in a bowl along with salt and mix well. Pour warm water in batches and using a fork mix it well.Let it remain for 5 minutes. Knead the dough using your h
Tale of a pair journalled as they continue their food quest,kitchen experiments,travels, explorations and something just random.