Skip to main content

Egg Drop Curry

If you were to name one item in your pantry that you cannot do without - what would that one item be? 

I do not have to think twice about this - its definitely EGG! I cannot do without eggs in the pantry, doesn't matter even if I go a week without eating eggs but to know that it is in the fridge and I can always reach out to in case of emergency makes me at peace. As I speak, I have just one egg left in my pantry and I am desperate to restock. This week has been Egg-strodinary week with egg on the menu almost all days simply because its the easiest thing to cook especially when your health prevents you from making elaborate meals. Hard boil, soft boil, fried , sunny side up, poached, omelette - there are many ways to go about it. 

I have been meaning to dole out some easy egg recipes but laziness got the better of me. But then I realised that eggs are meant for those lazy days when you want something to eat other than veggies and defrosting and cleaning of the meat and fish etc is something that you don't intend to get into! So eggs fit into my lazy frame of mind - oh boy I intend to tide over laziness - I always do, but then I am back to square one.


kitchenspells.blogspot.com


Here is the recipe of egg drop curry that goes perfectly well with every any Indian flatbread, bread and any appam. I paired it with idiyappam - string hoppers! So hop onto the recipe.


kitchenspells.blogspot.com

Ingredients
  1. Eggs - 4
  2. Onions - 2 large sliced
  3. Tomato - 2 medium chopped
  4. Ginger paste - 1/2 tsp
  5. Garlic paste - 1/2 tsp
  6. Kashmiri Chilly powder - 1 tsp
  7. Coriander powder - 2 tsp
  8. Turmeric powder - 1/4 tsp
  9. Milk - 1 and 1/2 cup
  10. Curry leaf - 2 sprigs
  11. Coriander leaf
  12. Salt to taste
  13. Water
  14. Oil
Method
  • Heat oil in a wide pan. Add the thinly sliced onions and saute till it starts to wilt.
  • Add ginger and garlic paste, cook till the paste is done.
  • Add all the masala powder and cook it for about 2 minutes sauteing through out.
  • Finally add the tomatoes and curry leaf and let it cook covered until the tomato has completely melted down.
  • Adjust salt at this stage and add about a cup of water.
  • Bring this to boil and pour in the milk.
  • Reduce the flame and let the gravy heat up.
  • Break open the eggs one at a time into a bowl. Then pour this gently into the gravy leaving space between each egg drops and cook it covered for another 5 minutes until the eggs are done.
  • Transfer to a bowl and garnish with corriander leaf.
You may also note - 
  • Always break open eggs into a bowl and then pour into the gravy. Breaking them open directly into the gravy could ruin the entire dish if the eggs have gone bad.
Check out other egg recipes on the blog!
Labels:

Comments

Post a Comment

Popular posts from this blog

Traversing the Deutschland-Frankfurt on foot

No better way to explore a new place than on foot - soaking in the ethereal rays of the sun and the gentle breeze setting the tone for the late afternoon, we set out to explore the pristine town of Frankfurt along River Main. Half a day in Frankfurt was all we had, nevertheless, we managed to comfortably traverse the city and all we wanted to see and do in 6 hours. Given that we visited Frankfurt in the end of April, the weather ranged from 6 to 20 degree, warm clothing is always recommended. Setting out from the B&B Hotel in Frankfurt, we headed in the direction of the river. A city along the banks of a river, gives the place a special charm, atleast that what I think! Every travel brings about new revelations. I come from a place where there is no dearth for sunlight and hence, probably do not value it enough and here I was at a place where the glorious sun presents itself in its full glory once a while. The green pastures along the banks of the river had people sleeping shirtles...
Post a Comment
Read more...

Rava Uthappam

Quite a few friends have requested for some vegetarian recipes to be posted in my blog else they say they would  " unlike" the page on facebook :) I have been trying to recollect the vegan recipe that I love the most and that is when Rava Uthappam clicked! A quick uthappam recipe that does not require the batter to stand over night. So here goes the history. This recipe dates to those days when I had just moved out of college into corporate life. A few of us classmates moved in together after college beginning to bask in the glory of the newly found financial independence. After a hectic day at work, we would gather in the kitchen to cook ourselves a decent dinner. All we had was three or four utensils, an over packed small refrigerator shared by nine maybe ten of us, a double burner stove(one burner which hardly worked) and our inadequate cooking skills. We were always on the lookout for simple and quick recipes. None of us had the time or the energy for elabo...
Post a Comment
Read more...

Paratha Egg Roll

Even the best of the hostel food seems bad when the monotony in their menu gets to you. That was the case with our hostel. We were blessed to have non vegetarian food for every dinner except on Fridays but yet after a point in time we began craving outside food.That is how food from Ande ka Funda, a small food joint near our hostel caught our attention. It was very affordable on our student days allowance and quite tasty too - Egg roll, bread omelette, aloo paratha, gobi paratha were their popular items. I took a liking for their egg rolls which came either as single egg roll or double egg roll. The double egg roll made a good meal! My paratha egg roll came into being trying to replicate theirs. Its a favorite due to the simplicity of the whole thing! You need not make paratha from scratch, you could always use the store brought ones when you are in a hurry! The same recipe goes well with chapati too! It is my go to recipe when we need a quick dinner! Ingredients Plain P...
Post a Comment
Read more...