Skip to main content

Peanut Butter Swirl Brownie

Love is all around. You just need to open your eyes and your minds to figure it. Universities and political parties boycotting Valentines Day has become the norm of this month year after year in India - just because how misunderstood the whole concept has become. Your perfect Valentine is just about anyone you Love and want to share your time with. Then again - you could have so many valentines too. Love is not limited to this time of the year. It is just a reminder that Love exists in this day of hatred and unrest. And if life turmoils have made you fail in expressing love, this is the day to re-kindle it. Call up your loved ones - express your gratitude and love because you are blessed as can be. To love and to be loved is the greatest gift mankind ever has.

'Love is patient, love is kind. It does not envy, it does not boast, it is not proud.  
It does not dishonor others, it is not self-seeking, it is not easily angered, it keeps no record of wrongs. 
Love does not delight in evil but rejoices with the truth.  
It always protects, always trusts, always hopes, always perseveres.
Love never fails.'

The above quote from the Bible sums it all up.

My list of Valentines continue to keep growing from a family I am blessed to have to all my friends who have been there for me - I love you all:)

Happy Valentines Day!

kitchenspells.blogspot.com

To make the day even more special, I have a dessert for you. Because Chocolate somehow seems to be synonymous with love, here is the recipe for Peanut Butter Swirl Brownie.

kitchenspells.blogspot.com


Ingredients

  1. All Purpose Flour – ½ cup
  2. Cocoa Powder – ½ cup
  3. Vegetable Oil – ½ cup
  4. Brown Sugar – 2/3 cup packed
  5. Egg – 2 no.s
  6. Vanilla Essence – 1 tsp
  7. Salt – 1 pinch
  8. Chocolate chips – 2 to 3 tbsp
  9. Peanut Butter – 3 tbsp
Method

  • Pre-heat the oven at 180 degree centigrade for 15 minutes and grease an 8 inch pan
  • Sieve together the dry ingredients
  • Pour oil into a bowl and beat in the sugar
  • Whisk in the eggs along with vanilla essence
  • Add the dry ingredients and fold in well. Tip in the chocolate chips and fold into the batter.
  • Transfer this to the baking pan.
  • Microwave the peanut butter for 30 seconds and drop in diagonally in dots. Using a tooth pick/skewer/fork, draw along the peanut butter creating swirl like patterns
  • Bake at 180 degree centigrade for 20 to 25 minutes


Comments

Popular posts from this blog

Traversing the Deutschland-Frankfurt on foot

No better way to explore a new place than on foot - soaking in the ethereal rays of the sun and the gentle breeze setting the tone for the late afternoon, we set out to explore the pristine town of Frankfurt along River Main. Half a day in Frankfurt was all we had, nevertheless, we managed to comfortably traverse the city and all we wanted to see and do in 6 hours. Given that we visited Frankfurt in the end of April, the weather ranged from 6 to 20 degree, warm clothing is always recommended. Setting out from the B&B Hotel in Frankfurt, we headed in the direction of the river. A city along the banks of a river, gives the place a special charm, atleast that what I think! Every travel brings about new revelations. I come from a place where there is no dearth for sunlight and hence, probably do not value it enough and here I was at a place where the glorious sun presents itself in its full glory once a while. The green pastures along the banks of the river had people sleeping shirtles...

Paratha Egg Roll

Even the best of the hostel food seems bad when the monotony in their menu gets to you. That was the case with our hostel. We were blessed to have non vegetarian food for every dinner except on Fridays but yet after a point in time we began craving outside food.That is how food from Ande ka Funda, a small food joint near our hostel caught our attention. It was very affordable on our student days allowance and quite tasty too - Egg roll, bread omelette, aloo paratha, gobi paratha were their popular items. I took a liking for their egg rolls which came either as single egg roll or double egg roll. The double egg roll made a good meal! My paratha egg roll came into being trying to replicate theirs. Its a favorite due to the simplicity of the whole thing! You need not make paratha from scratch, you could always use the store brought ones when you are in a hurry! The same recipe goes well with chapati too! It is my go to recipe when we need a quick dinner! Ingredients Plain P...

Kashmiri Pulao

Just like the place, Kashmiri Cuisine can also leave you spellbound. While generally known for the rich lamb dishes, Kashmiris pride in their vegetarian delicacies like the Kashmiri Dum Aloo, Kashmiri Rajma and the Lotus stem curry. One such cuisine that is very popular and eaten with equal frenzy across the country is Kashmiri Pulao. What makes Kashmiri Pulao different from the rest is the use of dried fruits and fresh fruits in addition to the vegetables cooked in milk and saffron. Raitha alone is an excellent accompaniment or you may chose to have this with any gravy. It took me two years after my visit to Kashmir to finally try this out and I was lucky enough the very first time. The flavor filled aroma was more than what I could possibly ask for. There you go - Ingredients Basmati Rice - 1 cup Milk - 1 cup Water - 1 cup Saffron Strands - 3-4 Cardamom - 3 Cinnamon - 2 inch stick Cloves - 3 Pepper Corns Cumin seeds Bay leaf - 2 Mint Leaves - 5-6 Gi...