Chocolate Cherry Pudding

There are days when my mind wanders to my home country and my desire to go back there gets stronger. I am sure these thoughts resonate with atleast a few of the expats. Sometimes I busy myself with some work to shut away these thoughts and other days I whine and whine. After some whining, I turn to my laptop to cheer me up. The one show that makes all the worry lines cease to exist is FRIENDS. I just can't have enough of it. I have watched season by season and now go on to youtube to catch some scenes from it. All the characters have become so etched in me that I feel they live around me. Like any other Friends fan, I would love to see that Reunion happening till then I can continue to watch it in a loop.

Cooking does cheer me up but imagine cooking and watching Friends at the same time :P I do it often these days.( I hate it when I have to turn on the blender, the noise is such a distraction:P) From Monica's jam to Ross' Fajita , Rachel's English Truffle to Joey's sandwich, Phoebe's chocolate chip cookies to Chandler's cheesecake - food becomes an integral part of Friends. Those who have watched Friends can sure co-relate. Cooking these days is more fun that it used to be ( Hope my Dad doesn't read this - he was very particular that we do one task at a time and not multi task but I can't just help it!)

Over to my recipe, a rarity on my blog - a dessert. I have adapted the recipe from Spinneys magazine - when I read this recipe two months back I knew I simply had to do it. I went hunting for cherries and came back empty handed - Cherries were available nowhere. The recipe lay forgotten until few days back when I saw cherries at a local supermarket - then I knew I had to make this desert. And I am quite pleased with the result:)

There you are -

Ingredients

Butter - 150 gm
Semi sweet chocolate - 200 gm
Powdered sugar - ½ cup
All purpose flour - ¼ cup
Cherry - 150 to 200 gm
Egg - 2 no.s

Method

Preheat the oven to 200 degree centigrade.
Melt the chocolate and butter in a bowl placed on top of simmering water. Mix using a spatula and combine well. Let it cool.
Beat the egg and fold in the powdered sugar and flour.
Add the chocolate mix to this along with pitted cherries.
Transfer the mixture into a baking tray and let it bake for 20 to 25 minutes.
Serve it warm along with a dollop of vanilla ice cream.

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