Chutney Cheese Sandwich

Every vacation has three phases -

The waiting phase - You have planned your vacation, arrangements have been made, you are on a shopping spree, you are texting your relatives and friends on your upcoming vacation plans, you are clearing your fridge and finally packing your bags. To add on - I do an additional cleaning of the house because I love to see the house clean and neat on my return! This is an exciting phase and the feeling that you have something bright to look forward to makes even the most daunting task enjoyable.
The actual vacation - this is the fun part. Your waiting is over and here it is finally - the execution of all that you planned. Meeting family, friends and relatives - lots of nostalgic moments, being pampered by family until the day it is time to pack your bags and return.
The vacation hangover - the most annoying phase that comes after your vacation. The feeling of emptiness, a vague sense of nothing to look forward to, a weariness to get back to track, a derisive resolution to lose the holiday weight , yada - yada! Here even the most simple task seems a truckload.

It is phase three for me now - vacation hangover mode. While I was happy to enter into a clean and neat house - the happiness did not last long. I am bemused on how a house closed for 2 weeks can gather so much of dust!!

It has been 24 hours since my return to Dubai and I have only entered kitchen to make a coffee for myself this morning! I have 2 unpacked suitcases in front of me as I write this ( removed only the food items to be refrigerated - can't lose that, Can I ?), a dirty balcony to clean up, nothing to eat for lunch except thoughts on what I should cook and a whole lot of laziness that stops me from getting up from this couch and doing something!

So while I figure out how to get over the vacation hangover phase - Why don't you guys take a look at the new recipe made and clicked during the waiting phase while clearing the refrigerator!!

Ingredients

(makes 4 sandwiches)

Mint Leaves/ Pudina - a fistful
Coconut - 1/2 cup freshly grated
Ginger - 1/2 tsp chopped
Salt to taste
White Bread/ Sandwich bread - 8 slices
Cheese slices - 4

Method

Pulse together the mint leaves, coconut and ginger along with salt. Add 2-3 tablespoon of water to attain the consistency required for easily spreading it on the bread slice.
Slather about a tablespoon of chutney on the bread and top it with the cheese. Seal it off by placing another bread slice on top.
Toast the sandwich on your tawa or a sandwich maker. Serve this hot!

Check out other sandwich recipe on the blog.

Traversing the Deutschland-Frankfurt on foot

No better way to explore a new place than on foot - soaking in the ethereal rays of the sun and the gentle breeze setting the tone for the late afternoon, we set out to explore the pristine town of Frankfurt along River Main. Half a day in Frankfurt was all we had, nevertheless, we managed to comfortably traverse the city and all we wanted to see and do in 6 hours. Given that we visited Frankfurt in the end of April, the weather ranged from 6 to 20 degree, warm clothing is always recommended. Setting out from the B&B Hotel in Frankfurt, we headed in the direction of the river. A city along the banks of a river, gives the place a special charm, atleast that what I think! Every travel brings about new revelations. I come from a place where there is no dearth for sunlight and hence, probably do not value it enough and here I was at a place where the glorious sun presents itself in its full glory once a while. The green pastures along the banks of the river had people sleeping shirtles...

Kundapura Chicken Curry/ Kundapura Koli Saaru

Kundapura Chicken Curry is a traditional chicken preparation popular along the coastal belt of Mangalore - Udupi - Kundapura region. It is an excellent accompaniment for kori rotti, sanna , neeru dosa and rice as well. So that is another jog down the memory lane. Takes me back to Brahmavar and the tastes of Brahmavar which I grew up to love. It's not just the food but also the special people in my life who cooked this for me. My two akkas Geetha akka and Sabitha akka who took care of me and my sister just like their kids. I am sure Geetha akka is still waiting for me to get home to prepare her special dishes. Here I have the recipe of Kundapura Chicken for you - Ingredients Onions - 2 chopped Tomato - 1 chopped Curry Leaves - 1 sprig Cumin seeds - 1 tsp Coconut milk - 1 cup Chicken - 1/2 kg Oil salt to taste For the paste - Ginger - 1 tsp chopped Garlic - 1 tsp chopped Cinnamon sticks - 1 inch stick Cloves - 5 to 6 Whole pepper - 1 tsp Coriander see...

Thukpa - Noodle Soup

I had never heard of this dish until a year before, when I had it for the first time from a small Tibetan restaurant in Viveknagar, Bangalore and more recently heard of it on Roti, Rasta aur India's Ladakh leg of the show. My husband spoke highly of Thukpa. This is what he had to say - light yet a wholesome meal, wonderful for cold and fever. I can't agree better. It is definitely light but quite filling and what more -it is the best and delicious way to consume the healthy vegetables which you might normally loathe. For all the mothers, it may be a really good way to get your kids to eat some vegetables. My husband swears on the health benefits of the soup. Apparently, he used to have thukpa when he was down with cold and it gave him a lot of relief as the soup found its way down the throat through the food pipe clearing the throat. I have always brought packets of Knor or Maggie soup but never attempted to make one. That is when I thought about beginning my ...

Comments

AnonymousMarch 9, 2019 at 5:07 PM
After looking into a handful of the blog posts on your blog, I honestly appreciate your way of writing a blog.
I saved as a favorite it to my bookmark website list and will be checking back in the near
future. Please visit my web site as well and tell
me your opinion.

Wanderberry Tales

Search This Blog