Skip to main content

Udupi Bread masala

New Year started on a pretty low note. Climate is amazing here in Dubai and so very apt for all sorts of infections! So after two weeks of medicines and rest, we are slowly getting back on track. 

Phew! finally food tastes like food! 
Two weeks almost made us forget what it was like to be foodies with our tongues absolutely losing its sense for taste. The beginning of a New Year went by and our third wedding anniversary too confined within blankets and cup after cup of ginger tea! Since it did not exactly feel like a New Year - we decided to postpone all our celebrations till we were fine and we are on the verge of recovery now. Now, I do wish we could have posted about a dinner date or romantic outing on our anniversary but never mind we did something special too! We took care of each other:) It is not easy having two sick people taking care of each other but we did tide through proving true the marriage vows we took three years back - 'In sickness and in health'! 

So while we are just beginning our new year celebration - why don't you guys quickly skim through the recipe we have for you. It has been a while since I have been to Udupi and in less than 3 weeks I am going to be there! So here is a Udupi recipe - made popular by the famous Diana Hotel.

kitchenspells.blogspot.com

Ingredients
(Serves - 3)
  1. White Bread - 8 slices
  2. Mustard seeds - 1/4 tsp
  3. Onion - 2 medium sized finely chopped
  4. Tomato - 1 big
  5. Ginger - 1 tsp chopped
  6. Garlic - 1 tsp chopped
  7. Green Chilly - 1
  8. Kashmiri chilly powder - 1 tsp
  9. Cloves - 2
  10. Cardamom - 2
  11. Cashew nuts - 8-10 pieces
  12. Milk - 1 cup
  13. Coriander leaves 
  14. Salt to taste
  15. Ghee
Method
  • Grind the ingredients listed from 4 to 11 into a fine paste.
  • Chop the bread slices into smaller squares or any random sizes.
  • Heat a tbsp of ghee in a skillet and add the mustard seeds. Once this pops, add the onions and saute until cooked.
  • To this, add the ground paste and cook until the raw smell of the masala goes away.
  • Adjust the salt at this stage and add milk. Bring it to a boil and simmer for a minute before switching off the flame.
  • Add the bread pieces in batches and combine well. Sprinkle corriander leaves and drizzle a tablespoon of ghee before serving it.
kitchenspells.blogspot.com

You may also note - 
  • Ideal for breakfast or evening snacks. You could make the gravy ahead of time and store it. Mix the bread pieces only before your serve else it may become too soggy and melt into the gravy.
  • Alternatively, you could also toast the bread with a little butter before adding it to the gravy for the crunch.
  • While serving it as snack you could garnish with finely chopped onion as well or even spring onions.

Labels:

Comments

Post a Comment

Popular posts from this blog

Traversing the Deutschland-Frankfurt on foot

No better way to explore a new place than on foot - soaking in the ethereal rays of the sun and the gentle breeze setting the tone for the late afternoon, we set out to explore the pristine town of Frankfurt along River Main. Half a day in Frankfurt was all we had, nevertheless, we managed to comfortably traverse the city and all we wanted to see and do in 6 hours. Given that we visited Frankfurt in the end of April, the weather ranged from 6 to 20 degree, warm clothing is always recommended. Setting out from the B&B Hotel in Frankfurt, we headed in the direction of the river. A city along the banks of a river, gives the place a special charm, atleast that what I think! Every travel brings about new revelations. I come from a place where there is no dearth for sunlight and hence, probably do not value it enough and here I was at a place where the glorious sun presents itself in its full glory once a while. The green pastures along the banks of the river had people sleeping shirtles...
Post a Comment
Read more...

Paratha Egg Roll

Even the best of the hostel food seems bad when the monotony in their menu gets to you. That was the case with our hostel. We were blessed to have non vegetarian food for every dinner except on Fridays but yet after a point in time we began craving outside food.That is how food from Ande ka Funda, a small food joint near our hostel caught our attention. It was very affordable on our student days allowance and quite tasty too - Egg roll, bread omelette, aloo paratha, gobi paratha were their popular items. I took a liking for their egg rolls which came either as single egg roll or double egg roll. The double egg roll made a good meal! My paratha egg roll came into being trying to replicate theirs. Its a favorite due to the simplicity of the whole thing! You need not make paratha from scratch, you could always use the store brought ones when you are in a hurry! The same recipe goes well with chapati too! It is my go to recipe when we need a quick dinner! Ingredients Plain P...
Post a Comment
Read more...

Italy-cised

Walk across the Tiber I am not sure when the idea of travel blogging became a part of our vacation planning but now, it has become so embedded in us that everything we do and see needs to get immortalized ( too grand a word right!!) here. Visiting Italy was something we had on our minds since 2015 - somehow things never fell in place - it was either that it coincided with our India trip plans or finances never fell in place or our visa was getting renewed - something always ensured that our plans went down the drain. Everything did fit into the puzzle last month and our long awaited Italy trip was planned, executed and we are now reveling the glory. Oh, we are finally ‘Italy-cised’, that is our way of expressing our happiness in ultimately touring Italy. Well, it doesn’t mean that we toured the whole of Italy, we were able to fit in as much we could without rushing, and giving time to take in the fragrance of the blossoms. Italy is adorned by beautiful historic church...
1 comment
Read more...