Skip to main content

Udupi Bread masala

New Year started on a pretty low note. Climate is amazing here in Dubai and so very apt for all sorts of infections! So after two weeks of medicines and rest, we are slowly getting back on track. 

Phew! finally food tastes like food! 
Two weeks almost made us forget what it was like to be foodies with our tongues absolutely losing its sense for taste. The beginning of a New Year went by and our third wedding anniversary too confined within blankets and cup after cup of ginger tea! Since it did not exactly feel like a New Year - we decided to postpone all our celebrations till we were fine and we are on the verge of recovery now. Now, I do wish we could have posted about a dinner date or romantic outing on our anniversary but never mind we did something special too! We took care of each other:) It is not easy having two sick people taking care of each other but we did tide through proving true the marriage vows we took three years back - 'In sickness and in health'! 

So while we are just beginning our new year celebration - why don't you guys quickly skim through the recipe we have for you. It has been a while since I have been to Udupi and in less than 3 weeks I am going to be there! So here is a Udupi recipe - made popular by the famous Diana Hotel.

kitchenspells.blogspot.com

Ingredients
(Serves - 3)
  1. White Bread - 8 slices
  2. Mustard seeds - 1/4 tsp
  3. Onion - 2 medium sized finely chopped
  4. Tomato - 1 big
  5. Ginger - 1 tsp chopped
  6. Garlic - 1 tsp chopped
  7. Green Chilly - 1
  8. Kashmiri chilly powder - 1 tsp
  9. Cloves - 2
  10. Cardamom - 2
  11. Cashew nuts - 8-10 pieces
  12. Milk - 1 cup
  13. Coriander leaves 
  14. Salt to taste
  15. Ghee
Method
  • Grind the ingredients listed from 4 to 11 into a fine paste.
  • Chop the bread slices into smaller squares or any random sizes.
  • Heat a tbsp of ghee in a skillet and add the mustard seeds. Once this pops, add the onions and saute until cooked.
  • To this, add the ground paste and cook until the raw smell of the masala goes away.
  • Adjust the salt at this stage and add milk. Bring it to a boil and simmer for a minute before switching off the flame.
  • Add the bread pieces in batches and combine well. Sprinkle corriander leaves and drizzle a tablespoon of ghee before serving it.
kitchenspells.blogspot.com

You may also note - 
  • Ideal for breakfast or evening snacks. You could make the gravy ahead of time and store it. Mix the bread pieces only before your serve else it may become too soggy and melt into the gravy.
  • Alternatively, you could also toast the bread with a little butter before adding it to the gravy for the crunch.
  • While serving it as snack you could garnish with finely chopped onion as well or even spring onions.

Labels:

Comments

Post a Comment

Popular posts from this blog

Traversing the Deutschland-Frankfurt on foot

No better way to explore a new place than on foot - soaking in the ethereal rays of the sun and the gentle breeze setting the tone for the late afternoon, we set out to explore the pristine town of Frankfurt along River Main. Half a day in Frankfurt was all we had, nevertheless, we managed to comfortably traverse the city and all we wanted to see and do in 6 hours. Given that we visited Frankfurt in the end of April, the weather ranged from 6 to 20 degree, warm clothing is always recommended. Setting out from the B&B Hotel in Frankfurt, we headed in the direction of the river. A city along the banks of a river, gives the place a special charm, atleast that what I think! Every travel brings about new revelations. I come from a place where there is no dearth for sunlight and hence, probably do not value it enough and here I was at a place where the glorious sun presents itself in its full glory once a while. The green pastures along the banks of the river had people sleeping shirtles...
Post a Comment
Read more...

Kundapura Chicken Curry/ Kundapura Koli Saaru

Kundapura Chicken Curry is a traditional chicken preparation popular along the coastal belt of Mangalore - Udupi - Kundapura region. It is an excellent accompaniment for kori rotti, sanna , neeru dosa and rice as well. So that is another jog down the memory lane. Takes me back to Brahmavar and the tastes of Brahmavar which I grew up to love. It's not just the food but also the special people in my life who cooked this for me. My two akkas Geetha akka and Sabitha akka who took care of me and my sister just like their kids. I am sure Geetha akka is still waiting for me to get home to prepare her special dishes. Here I have the recipe of Kundapura Chicken for you - Ingredients Onions - 2 chopped Tomato - 1 chopped Curry Leaves - 1 sprig Cumin seeds - 1 tsp Coconut milk - 1 cup Chicken - 1/2 kg Oil salt to taste For the paste - Ginger - 1 tsp chopped Garlic - 1 tsp chopped Cinnamon sticks - 1 inch stick Cloves - 5 to 6 Whole pepper - 1 tsp Coriander see...
Post a Comment
Read more...

Ginger Cookies

It is winter, it is Christmas and baking just happens this season! Listening to the carols, there I went baking again.   My mind began wandering to 'Long time ago in Bethlehem', In the 'Silent Night' I envisioned 'Hark the herald, angels sing'. The bright stars guiding ' We three Kings of Orient are' Led them to the place where ' Mary's boy child Jesus Christ ' lay.   ' O Come All Ye Faithful' and spread the word. 'Go tell it on the mountain' and spread 'Joy to the world' . It is a 'Merry Merry Merry Christmas' And 'Santa Claus is coming to town ' 'Dashing through the snow' here he is With 'Rudolf the red nose reindeer' by his side and 'Frosty the snowman' to welcome him I 'Decked my halls with boughs of Holly' , and keep dreaming about a 'White Christmas'. Looks like an overdose of carols!! Oh Never mind, like Shibin sa...
Post a Comment
Read more...