Skip to main content

Chocolate Coffee Cake

Chocolate Coffee Cake was one of the first cakes that I baked for my husband. We loved to share a piece of cake over a cup of coffee on the evenings after a busy day at work.

Baking is all the more fun when you do it together with your family. And, we did it together. Responsibility divided between the three of us - my husband , my cousin and myself.  My cousin made his debut at baking a cake, me the actor and my husband the director. The cake definitely fared well at the box office:)
kitchenspells.blogspot.com

Here is my recipe -

Ingredients

  1. All purpose flour - 2 cups
  2. Sugar - 1 and 1/2 cup
  3. Cocoa Powder - 3/4 cup
  4. Baking Powder - 1 tsp
  5. Salt - 1 pinch
  6. Milk - 1/2 cup
  7. Oil - 1/2 cup
  8. Vanilla essence - 1 tsp
  9. Coffee powder - 1 and 1/2 tbsp
  10. Eggs - 4
  11. Hot water - 1 cup
Method

Prepare coffee decoction in a cup of hot water and let it cool.

Sieve the all purpose flour, cocoa powder,salt and baking powder to avoid lumps.

Separate the egg yolk and the egg whites. Beat the white until fluffy. Beat the egg yolk along with vanilla essence. Add in the sugar and oil and mix it well. Add the coffee decoction and milk to this.

Pour this into the sieved flour and fold in the batter . Finally add the egg whites and fold in well until combined. Mixing it any further may cause air bubbles in the batter.

Pre heat the oven at 180 degree for 15 minutes. Grease a cake tin and pour the batter into it. Place this inside the oven for 30-40 minutes until an inserted pin comes out clean.

Remove from baked cake from the oven and shift it onto a cooling rack.

Serve it hot with ice cream and chocolate sauce.
kitchenspells.blogspot.com

Comments

Popular posts from this blog

Traversing the Deutschland-Frankfurt on foot

No better way to explore a new place than on foot - soaking in the ethereal rays of the sun and the gentle breeze setting the tone for the late afternoon, we set out to explore the pristine town of Frankfurt along River Main. Half a day in Frankfurt was all we had, nevertheless, we managed to comfortably traverse the city and all we wanted to see and do in 6 hours. Given that we visited Frankfurt in the end of April, the weather ranged from 6 to 20 degree, warm clothing is always recommended. Setting out from the B&B Hotel in Frankfurt, we headed in the direction of the river. A city along the banks of a river, gives the place a special charm, atleast that what I think! Every travel brings about new revelations. I come from a place where there is no dearth for sunlight and hence, probably do not value it enough and here I was at a place where the glorious sun presents itself in its full glory once a while. The green pastures along the banks of the river had people sleeping shirtles...

Thukpa - Noodle Soup

I had never heard of this dish until a year before, when I had it for the first time from a small Tibetan restaurant in Viveknagar, Bangalore and more recently heard of it on Roti, Rasta aur India's Ladakh leg of the show. My husband spoke highly of Thukpa. This is what he had to say - light yet a wholesome meal, wonderful for cold and fever.  I can't agree better.  It is definitely light but quite filling and what more -it is the best and delicious way to consume the healthy vegetables which you might normally loathe. For all the mothers, it may be a really good way to get your kids to eat some vegetables. My husband swears on the health benefits of the soup. Apparently, he used to have thukpa when he was down with cold and it gave him a lot of relief as the soup found its way down the throat through the food pipe clearing the throat. I have always brought packets of Knor or Maggie soup but never attempted to make one. That is when I thought about beginning my ...

Rava Uthappam

Quite a few friends have requested for some vegetarian recipes to be posted in my blog else they say they would  " unlike" the page on facebook :) I have been trying to recollect the vegan recipe that I love the most and that is when Rava Uthappam clicked! A quick uthappam recipe that does not require the batter to stand over night. So here goes the history. This recipe dates to those days when I had just moved out of college into corporate life. A few of us classmates moved in together after college beginning to bask in the glory of the newly found financial independence. After a hectic day at work, we would gather in the kitchen to cook ourselves a decent dinner. All we had was three or four utensils, an over packed small refrigerator shared by nine maybe ten of us, a double burner stove(one burner which hardly worked) and our inadequate cooking skills. We were always on the lookout for simple and quick recipes. None of us had the time or the energy for elabo...