Dates and Walnut Loaf

It is Ramadan season.
Festive display of dates and sweets made of dates fills the supermarkets in Dubai.

So why not something made from dates for Iftar this season.

This is my first attempt at making dates loaf and it was a colleague who suggested to add in the walnuts as well for the crunch. Dates by itself is quite sweet and I wanted to make sure that the loaf does not become extra sweet by regulating the sugar content.

Again, like my most recipes it is simple and quick.

Here you are -

Ingredients

Dates - 3/4 cup de-seeded and chopped
Milk - 3/4 cup
All purpose flour - 1 and 1/2 cup
Sugar - 4 tbsp
Egg - 2 no.s
Cinnamon powder - 1 tsp
Baking powder - 1 tsp
Salt - 1/2 tsp
Vanilla essence - 1 tsp
Walnuts - 1/2 cup
Vegetable Oil - 1/2 cup
Honey - 2 tbsp

Method

Heat the milk with the chopped dates on medium flame for 5 minutes and let it rest.

Sieve together the flour, baking powder,cinnamon powder, salt and keep aside.

Break open the eggs and whisk well. Add sugar and vanilla essence and mix it well.

Fold the dry ingredients into this and add dates, milk and oil. Whisk together the ingredients.

Pre- heat the oven for 10 minutes at 180 degree and grease a loaf tin. Add crushed walnuts into the loaf mix and just swirl around with a spoon.

Transfer the mix into the loaf tin and spread some walnuts on top.

Place the tin in oven and heat at 180 degree for around 30 - 40 minutes. After 25 minutes, take out the loaf tray and glaze the top of the loaf with honey using a brush and place it back inside.

Cook till a pin inserted comes out clean. Transfer it to another surface for cooling. Serve with topping of your choice.

You may also note -

You can increase either the dates quantity or sugar to make it sweeter. We chose to make it less sweeter.

Comments

Traversing the Deutschland-Frankfurt on foot

No better way to explore a new place than on foot - soaking in the ethereal rays of the sun and the gentle breeze setting the tone for the late afternoon, we set out to explore the pristine town of Frankfurt along River Main. Half a day in Frankfurt was all we had, nevertheless, we managed to comfortably traverse the city and all we wanted to see and do in 6 hours. Given that we visited Frankfurt in the end of April, the weather ranged from 6 to 20 degree, warm clothing is always recommended. Setting out from the B&B Hotel in Frankfurt, we headed in the direction of the river. A city along the banks of a river, gives the place a special charm, atleast that what I think! Every travel brings about new revelations. I come from a place where there is no dearth for sunlight and hence, probably do not value it enough and here I was at a place where the glorious sun presents itself in its full glory once a while. The green pastures along the banks of the river had people sleeping shirtles...

Paratha Egg Roll

Even the best of the hostel food seems bad when the monotony in their menu gets to you. That was the case with our hostel. We were blessed to have non vegetarian food for every dinner except on Fridays but yet after a point in time we began craving outside food.That is how food from Ande ka Funda, a small food joint near our hostel caught our attention. It was very affordable on our student days allowance and quite tasty too - Egg roll, bread omelette, aloo paratha, gobi paratha were their popular items. I took a liking for their egg rolls which came either as single egg roll or double egg roll. The double egg roll made a good meal! My paratha egg roll came into being trying to replicate theirs. Its a favorite due to the simplicity of the whole thing! You need not make paratha from scratch, you could always use the store brought ones when you are in a hurry! The same recipe goes well with chapati too! It is my go to recipe when we need a quick dinner! Ingredients Plain P...

Italy-cised

Walk across the Tiber I am not sure when the idea of travel blogging became a part of our vacation planning but now, it has become so embedded in us that everything we do and see needs to get immortalized ( too grand a word right!!) here. Visiting Italy was something we had on our minds since 2015 - somehow things never fell in place - it was either that it coincided with our India trip plans or finances never fell in place or our visa was getting renewed - something always ensured that our plans went down the drain. Everything did fit into the puzzle last month and our long awaited Italy trip was planned, executed and we are now reveling the glory. Oh, we are finally ‘Italy-cised’, that is our way of expressing our happiness in ultimately touring Italy. Well, it doesn’t mean that we toured the whole of Italy, we were able to fit in as much we could without rushing, and giving time to take in the fragrance of the blossoms. Italy is adorned by beautiful historic church...

Wanderberry Tales

Search This Blog