Dates and Walnut Loaf

It is Ramadan season.
Festive display of dates and sweets made of dates fills the supermarkets in Dubai.

So why not something made from dates for Iftar this season.

This is my first attempt at making dates loaf and it was a colleague who suggested to add in the walnuts as well for the crunch. Dates by itself is quite sweet and I wanted to make sure that the loaf does not become extra sweet by regulating the sugar content.

Again, like my most recipes it is simple and quick.

Here you are -

Ingredients

Dates - 3/4 cup de-seeded and chopped
Milk - 3/4 cup
All purpose flour - 1 and 1/2 cup
Sugar - 4 tbsp
Egg - 2 no.s
Cinnamon powder - 1 tsp
Baking powder - 1 tsp
Salt - 1/2 tsp
Vanilla essence - 1 tsp
Walnuts - 1/2 cup
Vegetable Oil - 1/2 cup
Honey - 2 tbsp

Method

Heat the milk with the chopped dates on medium flame for 5 minutes and let it rest.

Sieve together the flour, baking powder,cinnamon powder, salt and keep aside.

Break open the eggs and whisk well. Add sugar and vanilla essence and mix it well.

Fold the dry ingredients into this and add dates, milk and oil. Whisk together the ingredients.

Pre- heat the oven for 10 minutes at 180 degree and grease a loaf tin. Add crushed walnuts into the loaf mix and just swirl around with a spoon.

Transfer the mix into the loaf tin and spread some walnuts on top.

Place the tin in oven and heat at 180 degree for around 30 - 40 minutes. After 25 minutes, take out the loaf tray and glaze the top of the loaf with honey using a brush and place it back inside.

Cook till a pin inserted comes out clean. Transfer it to another surface for cooling. Serve with topping of your choice.

You may also note -

You can increase either the dates quantity or sugar to make it sweeter. We chose to make it less sweeter.

Comments

Traversing the Deutschland-Frankfurt on foot

No better way to explore a new place than on foot - soaking in the ethereal rays of the sun and the gentle breeze setting the tone for the late afternoon, we set out to explore the pristine town of Frankfurt along River Main. Half a day in Frankfurt was all we had, nevertheless, we managed to comfortably traverse the city and all we wanted to see and do in 6 hours. Given that we visited Frankfurt in the end of April, the weather ranged from 6 to 20 degree, warm clothing is always recommended. Setting out from the B&B Hotel in Frankfurt, we headed in the direction of the river. A city along the banks of a river, gives the place a special charm, atleast that what I think! Every travel brings about new revelations. I come from a place where there is no dearth for sunlight and hence, probably do not value it enough and here I was at a place where the glorious sun presents itself in its full glory once a while. The green pastures along the banks of the river had people sleeping shirtles...

Thukpa - Noodle Soup

I had never heard of this dish until a year before, when I had it for the first time from a small Tibetan restaurant in Viveknagar, Bangalore and more recently heard of it on Roti, Rasta aur India's Ladakh leg of the show. My husband spoke highly of Thukpa. This is what he had to say - light yet a wholesome meal, wonderful for cold and fever. I can't agree better. It is definitely light but quite filling and what more -it is the best and delicious way to consume the healthy vegetables which you might normally loathe. For all the mothers, it may be a really good way to get your kids to eat some vegetables. My husband swears on the health benefits of the soup. Apparently, he used to have thukpa when he was down with cold and it gave him a lot of relief as the soup found its way down the throat through the food pipe clearing the throat. I have always brought packets of Knor or Maggie soup but never attempted to make one. That is when I thought about beginning my ...

Rava Uthappam

Quite a few friends have requested for some vegetarian recipes to be posted in my blog else they say they would " unlike" the page on facebook :) I have been trying to recollect the vegan recipe that I love the most and that is when Rava Uthappam clicked! A quick uthappam recipe that does not require the batter to stand over night. So here goes the history. This recipe dates to those days when I had just moved out of college into corporate life. A few of us classmates moved in together after college beginning to bask in the glory of the newly found financial independence. After a hectic day at work, we would gather in the kitchen to cook ourselves a decent dinner. All we had was three or four utensils, an over packed small refrigerator shared by nine maybe ten of us, a double burner stove(one burner which hardly worked) and our inadequate cooking skills. We were always on the lookout for simple and quick recipes. None of us had the time or the energy for elabo...

Wanderberry Tales

Search This Blog