Roast chicken has always found its way into our Christmas eve dinner menu. What better an accompaniment than beautifully roasted potatoes. Some things are hard to do away with and I am sure this year's menu is no different. Rather, we would want it to remain the same - a reminder of our first Christmas together when we attempted baking a chicken that was marinated and frozen with potatoes layered and spent hours trying to get it to cook at varied temperatures messing up the oven and kitchen in the process. Finally we had our dinner at 12:30 am after giving up on our oven attempt and frying the chicken and potato on the stove top. If everything were to be be perfect then we would have hardly remembered our first Christmas together. The imperfections set our traditions! Here is a look into the roast potatoes recipe. I chose the Indian potatoes and it worked well for me. Ingredients Potato - 500 gms Rosemary - 1 tbsp Garlic - 6 cloves Garlic Powder Olive ...
Tale of a pair journalled as they continue their food quest,kitchen experiments,travels, explorations and something just random.