Wanderberry Tales

This Christmas season has been a busy one. Lots of baking , mall hopping to see the Christmas decor, karaoke singing of Christmas carols to watching Christmas movies - we have done it all. With my sister in town to celebrate Christmas with us we have had quite a spike in our December activities.So while I sit down to relax before beginning the Christmas eve preparations, thought of sharing a quick recipe for your Christmas breakfast table. Apple french toast is simply the addition of Green apples to your normal french toast and getting it baked. Scroll below to the recipe!! Meanwhile, Have a holly jolly Christmas this year!! A Joyous Christmas to all! Ingredients Green Apple – 1 big finely sliced Butter – 2 to 3 tbsp White bread – 10 pieces Milk – 400 ml Egg – 2 large Sugar – 2 to 3 tbsp Salt – ¼ tsp Cinnamon  powder – ¼ tsp Method Pre-heat the oven at 180 degree centigrade for 15 minutes Heat butter in a pan. Layer apples in the pan and coo

Christmas waves a magic wand over this world,  and behold,  everything is softer and more beautiful.                                                                -Norman Vincent Peale Dump it all together - there you have a dessert on your table! Cranberry sauce, topped with cake mix and butter drizzled on top - that is the name of the dish deconstructed for you! This is my first guest post and I am happy I got to do it with thebigsweettooth  . Rafeeda of The Big Sweet Tooth is one of first bloggers I got introduced to through blogging. Her blog is a repository of recipes - a go to website for all your recipe needs. I am so glad I could add to her repository. Head over to her blog to check out my recipe for Cranberry Cobbler Dump Cake .

Christmas is a time that brings back so many memories. Some are funny as can be! Good food comes with any celebration and Good food comes after so many failed attempts too! Christmas is no less. Our first Christmas together was within a month of moving to Dubai. The cooking range oven and the griller were totally new to me. All that Shibin wanted for Christmas was 'Karangunna Chicken' - loosely translated rotating chicken. Don't whack your brains! He only meant to have those rotisserie grilled chicken :) I had my chicken marinated and for reason best known to no one I decided to place the marinated chicken in the freezer! We went out shopping got back a little late - just in time for dinner which was till in the freezer. I had no time to defrost. I placed it in the oven to melt the stubborn ice. After a while onto the rotisserie. The chicken was big and the marinade was all dripping down which is when I realised that I needed a dripping pan too. After all the trials