Wanderberry Tales

A perfect thriller makes my day and night too! A good book in hand and the literature within the levels of my understanding, then I have the potential of forgetting just about every thing around me - you will see me in the company of the book in the kitchen too. I may burn a chapatti or two in the go. I spent a major chunk of my single days immersed in such books and I had a perfect roommate for company. Our love for thrillers and mystery extended to television shows as well - Savdhaan India on Life Ok and Crime Patrol on Sony TV were hot favorites.  Both these shows end with the charming hosts signing off  saying - Be Cautious!! Our cautiousness extended to a level were both of us doubted everything we saw and heard. So negative was the impact that we decided to stop watching these series and stick to books which were more of fictitious work than reality. My married days are no better - both of us love the same kind of book and we had membership in the same chain of library - Jus

I keep saying that every dish has a story behind it and Shibin says every photograph should tell a story. So we definitely have a 'Once upon a time' in this dish and a 'happily ever after' too. Most of us have heard of Barbeque Nation and have atleast been there once to satiate our barbeque cravings.What you probably did not know was this restaurant chain is owned by Indore based Sayyaji Hotel. I was fortunate enough to spend two days here and that is where my love affair with crispy fried sweet corn started. I have tried making this snack couple of times - but never achieved success till about two weeks back. This definitely does not meet BBQ Nation standards but still we loved it this way. Last week, we had a family over for dinner and we spent most of the time playing carroms. The need for a quick snack at the carroms table was what reminded me of this recipe. It turned out crispy as I wanted it to and that led me to making it again the very next day for

I am relatively a beginner in bread baking and this is probably the only bread I have baked more than the fingers on my hand! I tasted focaccia only when I came to Dubai and that was the first time I even heard of it. Back in India, I knew 4 types of bread - white bread, brown bread, multigrain bread and fruit bread - that was my extent of bread knowledge.  I would not label bread baking as difficult - it is only time consuming - so if you have the time in hand - Foccacia is definitely worth a try. Focaccia is an Italian bread with a generous amount of olive oil - topped with herbs, olives, onions, sun-dried tomatoes or any other vegetables that goes along. Focaccia, I realised recntly makes a good sandwich bread too! I have tried topping with olives , tomato and onions but the best for me was the shallots. It is easier to chop them into cute little rounds - it caramelizes well and the looks quite pretty on the bread too. I read an article today by Nandita Iyer from the Saffron

 The first year of your married life is no doubt the most enthralling one. I don't mean to dishearten the ones who after years of marriage still feel the magic of marriage. I am somewhere in the same place too even after being married for over three years. But it is just that, there is still some force in me that makes me wanna go back to that first year! Some interesting anecdotes too... As is usual,my proof reader is gonna read this blog and I am just wondering what his response is gonna be seeing the dig at him:P As is normal for an Indian married woman, a week after we settled down in Bangalore - I religiously began cooking all the three meals a day and as a dutiful wife asked him what he wants for lunch in his dabba. His response was spontaneous - Oh No! Carrying a dabba is so typical of a married man. Get married and then carry a dabba to office. I am good without one, you do not have to make lunch for me on weekdays . I was ecstatic, I only needed to cook for myself as

Karnataka has been my home until I moved to Dubai two years back. Brought up in a small town called Brahmavar in Udupi district and then completed my post graduation and experienced my first feel of corporate life in Bangalore. These are two unique places with its own charm. Karnataka has it all - from the coastal stretch of Mangalore - Gokarna to the mountainous charms of Coorg and Sakleshpur, not to forget the temple towns of Belur, Halebidu , Hampi and Bangalore - the silicon city of India. I have not yet traveled all these places but one day, I do wish to strike off all these from my bucket list. Chikmaglur is one such beautiful hill station nestled at the foothills of the Mullayanagiri range with beautiful climate and coffee estates that adorn the hills. This makes it a popular tourist destination and we got to be one of them in February. No denying the gorgeous climate of the place, the wonderful coffee estates, greenery all around and you could relax the whole day almost d

My very first attempt at making the humble chicken curry was born out frustration of a year long preparation for the 12th standard board exams which was no less than a nightmare. I remember hunting for a recipe from the old cookbooks and landing on one recipe, although I cant remember the name - it was some sort of a Parsi preparation. My sister till today says nothing can beat the first chicken curry that I made - I have till date not been able to replicate it and neither do I know where that recipe book is. Although the outcome of my first attempt was delicious, I remember using copious amount of oil and just because I was not sure if the chicken was cooked - I vaguely recollect taking it out of the curry, frying it and dropping it back in:) One thing the recipe called for was using cashew paste and I have just done that in this recipe using chicken drumsticks. Some characteristics just don't die with time - one such is my penchant for chicken legs.  Thank God the chicken has