Wanderberry Tales

It is simply amazing how simple ingredients come together to form a perfect cuisine. This Pola recipe combines egg with bread and plantain to form a delectable snack. It was only recently that I was introduced to Malabar cuisines and I am loving them. I definitely intend to try more of the Malabar flavors. Quite co-incidentally, during my recent visit to India, my aunt, in order to save overripe plantains from rotting away introduced me to this recipe. I liked the combination and ventured to add bread also into the recipe to make it a wholesome dish. Here is the recipe - a simple quick win snack. Ingredients Eggs - 5 no.s Plantain - 4 medium size Bread - 6 slices Sugar - 2 tbsp Milk - 1/4 cup Salt - 1 pinch Cinnamon powder - 1/4 tsp Ghee - 2 - 3 tbsp Cashewnuts - 2 tbsp chopped Raisins - 2 tbsp Method Cut the plantain into cubes and shallow fry them in ghee until the yellow color of the plantain begins to turn brown. Fry the cashew nuts and raisins in

It is hard to find anyone who wouldn't love gorging a toast slathered with peanut butter - be it creamy or chunky! A cup of coffee and peanut butter toast forms my ideal breakfast on a weekday. I had my first taste of peanut butter during my hostel days when a friend's father got it from Dubai. Back then peanut butter had not gained the current popularity in India. Peanut butter slathered on Marie biscuit was a hot favorite snack in college. And on those nostalgic days we still do it.  For those of you who love peanut butter and never gave a thought of making it at home - here is how you make it. It doesn't take you more than 30 minutes and even lesser if you already have roasted peanuts handy. Give it a thought. It is any day better than the store bought peanut butter which we inadvertently put into our shopping cart at the supermarket. It can be easily stored for almost a month in an airtight container. For the ones who would love to lick on peanut but