Come the Fridays (Oh yeah that's right, weekends are Fridays and Saturdays in UAE) and the desire to try out something new in the kitchen erupts. We desperately needed a snack to pump us out of our laziness into action! I had a chicken breast in my fridge and mozzarella cheese too. Well, Friday magazine also published a recipe of Beef and Mushroom rolls which came as my inspiration. So it was decided, I am gonna make a roll and I am gonna bake it as well. I made the Filo pastry for the rolls as well, I must say it came out pretty good - definitely worth a try. Ingredients For the Filo pastry All Purpose Flour - 2 cups Warm Water - 3/4 cup Salt - 1/2 tsp Olive oil - 3 tbsp Corn Flour - for dusting For the filling Chicken - 200 gms Onion - 1 big finely chopped Garlic - 1 tbsp finely chopped Parsley - a handful chopped Pepper powder - coarsely ground Tomato sauce - 1 tbsp Mozzarella cheese - 200 gms Salt to taste Oil - 2 tbsp Method To make the...
Tale of a pair journalled as they continue their food quest,kitchen experiments,travels, explorations and something just random.