Vattayappam is a popular Kerala delicacy, which traditionally was made in households with left-over appam batter. However now, most of the bakeries in Kerala sell packaged Vattayappam. This can never beat the freshly prepared homemade ones. Vattayappams are steamed soft rice cakes with a perfect blend of coconut and fermented by yeast to make it fluffy. This is definitely on my Easter Menu.You guy's better rethink yours:) Vattayapam usually has cashew nuts and raisins for richness along with a tinge of cardamom. My recipe has a whole lot of dates which gives it the sweetness and of course you may do away with the sugar that you add. I picked this recipe from my mother-in-law :) Ingredients Dosa Rice/White Rice -1 cup Dates - 40 to 50 - you may reduce or increase as per your choice. Coconut - 3/4 cup grated Cardamom powder -1/4 tsp Boiled rice - 1/4 cup Cashew nuts and raisins -a handful Salt to taste Yeast -1tbsp Water -1 cup Method Soak t...
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