Prawns always reminds me of my sister - Soumya - a hard core non veg food fan, who is convinced that prawns cannot be categorized as non vegetarian food. She says - look at the size of it - how can that be non vegetarian? That is what she grew up saying and doesn't care much about prawns to date. Although I love prawns, I have not tried many recipes with it. I was craving for prawns and that is when I remembered the curry my colleague used to often bring to office. Hailing from Trissur in Kerala, he often brought to office the traditional delicacies from the region.And yes, all of us have gobbled on it.I soon had the recipe in my hands, thanks to his wife who managed to write it down despite having a four month old baby and a lovely four year old to look after. Sharing the Chemmeen curry recipe which my husband and his colleagues loved. Ingredients Prawns - 1/2 kg Coconut - 1 grated Raw Mango - 2 cut into long pieces Ginger - 2 tsp finely...
Tale of a pair journalled as they continue their food quest,kitchen experiments,travels, explorations and something just random.